Farm Folk Food 2/10/14

Last week my menu title was Marvelous Menu Monday.  This week, Farm Folk Food.

I like the sound of the triple consonants running together.  Which do you think sounds better???

Do you want to see what I'm cooking up for dinner this week?

Here it is!

Monday

Smoked Hamburgers

Salad with Home Made Ranch Dressing

Tuesday

Chicken Wild Rice Soup

Home Made Bread

Wednesday

Wednesday Night Connect

(Family Bible Study, Dinner Included, I will donate $5)

Thursday

Beef & Mushroom Meatloaf

Baked Potatoes

Corn

Friday

Haley's Choice

Eat Out

(*see note below)

Saturday

Kielbasa Sausages

Fried Eggs

Chicken Flavored Rice from Scratch

Sunday

Home made Macaroni and Cheese

Salad with Home Made Ranch Dressing
(We have to get this Ranch used up)

*One of my New Years goals is not spending so much money on fast food.  Skipping this convenience is not only better for our wallets, but more importantly, our health.  To help get the kids our board, the second Friday of each month they get to choose where we eat as a family.  They drew numbers at the beginning of January to establish the order.  Last month we visited our local pizza shop when it was Cohen's choice.    

Grocery List

Gallon Organic Milk

Half Gallon Fat Free Milk

Quart Organic Soy Chocolate Milk (Cohen=restricted dairy)

Bag of Organic Potatoes

Organic Mushrooms

Organic Salad Greens

4 oz. White American Cheese

Bag Organic Chocolate Chips

Juice Box (another field trip)

Organic Wild Rice

Organic Sour Cream

Organic Apples & Bananas

Organic Oatmeal

Kielbasa Sausage (x2)

Organic Canola Oil (x2)

So how did my Kombucha turn out???

Great!  I don't know why I didn't start doing this sooner!!  So easy!!!

I think I will have to start making a gallon a week instead of a half gallon.  I also need to play with different flavors for it.  

Any ideas???

Blessings, 

Angie